Croque Monsieur
If you’re after an indulgent brunch, this Croque Monsieur is hard to beat. Crispy sourdough, smoky ham and a rich, creamy béchamel sauce - it’s comfort food at its best. Just don’t call it a cheese and ham toastie!
Mediterranean Bulgur Bowl
This fresh and tempting dish is loosely inspired by a Middle Eastern tabbouleh. It’s one we come back to time and time again - light, vibrant and packed with flavour thanks to the zesty vinaigrette. Enjoy it as a satisfying lunch on its own, or serve it as part of a picnic, mezze spread or BBQ side.
Quinoa & Roasted Vegetable Salad
This healthy lunch might take a little longer to prepare, but it’s well worth the effort. Roasting the vegetables brings out their natural sweetness, and when combined with a rich, tangy dressing and light quinoa, it creates a perfectly balanced meal. If you're heading into the office, this is an ideal make-ahead lunch you can prep the night before - trust us, your co-workers will be jealous.
Spanish Omelette
A Spanish omelette - or tortilla española if you want to be authentic about it - is one of those deceptively simple dishes that requires a little patience to get right. It's been a staple of our family picnics for years. So much so that it became the designated dish I'd instruct my sister to make - which, more often than not, resulted in a dramatically burnt bottom! The secret, as it turns out, is to cook the omelette low and slow. Rush it and the eggs overcook. Give it time and you get that perfectly set omelette with a beautiful golden crust.
Tomato Soup
Tomato soup is a great meal to make in summer, when tomatoes are in season and full of natural sweetness. It’s a family favourite that’s generally loved by kids, and makes a quick, healthy option for the weekend. Just be sure to have plenty of crusty bread and butter on hand for dipping!
Tuna and Bean Salad
If you're after an easy, tasty lunch that’s packed with protein, this one’s for you. Eggs and tuna are two of the most affordable protein sources, and when combined with beans, feta and fresh salad in a tangy dressing, it makes the perfect summertime meal. Ideal for a workday lunch or a weekend picnic, this versatile dish is ready in under 15 minutes—winner!
