This brunch dish is a wonderful taste of the Californian sunshine. So quick to put together, it contains all the ingredients for a meal that makes you feel healthy and satisfied. The mix of protein and good fats will keep you fuller for longer too – what a win!

This is a great recipe to have on standby for a quick weekend treat that all the family will love. Over the year my kids have eaten a lot of pancakes - sometime they prefer the American style pancakes but at the moment, their favourite is these thin crepes. They go really well with a drizzle of maple syrup, classic sugar and lemon or a spoon of Nutella. Just be prepared to be asked to make these every weekend from now on!

This classic brunch dish appears on café menus up and down the country, and for good reason. Perfectly poached eggs on top of creamy avocado make it feel both indulgent and healthy at the same time. Avocados are easy to find, but timing is key - eat them when they’re perfectly ripe, as they can quickly turn brown if left too long.